Miss Jessie

The mom-part of a quirky little family residing in the Central Coast of CA. Currently blogging about food, because it's more delicious than the weather.

Friday, March 2, 2012

I have this to say...

...mixed baby greens with slivered
almonds, avocado and cilantro, dressed
in a vinaigrette of olive oil, rice vinegar, blood
orange juice and agave.

Unreal.

Posted by Miss Jessie at 1:02 PM No comments:
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